Confessions of an East Coast Raw Vegan is the first book that deals with eating raw foods while on the east coast or in other cold climates. Let's face it, eating raw foods in cold climates can be a tricky and requires a whole different set of strategies than eating raw foods in California or other warm climates. However, it can be done and this book will show you how!
This book will teach you many strategies for creating and maintaining a raw vegan lifestyle while living in cold climates, as well as highlight the benefits to eating raw vegan on the east coast. You will also learn over 50 recipes to create beautiful entrees, desserts, smoothies, juices and milks, breads and crackers, and soups, salads, dressings, and dips! These recipes are simple and low-cost, and truly celebrate all the produce that the east coast has to offer!